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Cinnamon Roll Bliss Bars

Soft cinnamon-swirled dessert bars topped with a rich vanilla cream cheese glaze.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Bars
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk
Cinnamon Swirl
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 2 tbsp ground cinnamon
Cream Cheese Glaze
  • 4 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • 9x13 baking dish
  • Electric mixer
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and prepare a lined 9x13-inch baking dish.
  2. Prepare batter by mixing wet and dry ingredients separately, then combine.
  3. Spread batter, swirl cinnamon mixture throughout, and bake until set.
  4. Cool completely and top with cream cheese glaze before slicing.

Notes

For bakery-style bars, chill briefly before slicing for cleaner edges.