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Cilantro Lime Steak Power Bowls

Juicy marinated steak served over cilantro lime rice with black beans, avocado, and fresh vegetables for a protein-packed meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Cilantro Lime Steak
  • 1.5 lb flank steak
  • 3 tbsp lime juice fresh
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup cilantro chopped
Bowl Components
  • 2 cups cooked rice
  • 1 cup black beans rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 2 avocados sliced

Equipment

  • skillet
  • spatula
  • mixing bowl

Method
 

  1. Prepare the cilantro lime marinade.
  2. Marinate steak for at least 30 minutes.
  3. Cook steak, rest, slice, and assemble bowls with remaining ingredients.

Notes

For maximum tenderness, slice steak against the grain after resting.