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Chocolate Oreo Icebox Cake

A rich and creamy no-bake dessert made with layers of Oreo cookies and whipped cream.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups heavy cream
  • 2 packs oreo cookies
  • 3 tbsp powdered sugar
Flavoring
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder optional

Equipment

  • mixing bowl
  • hand mixer
  • baking dish

Method
 

  1. Whip cream with sugar and vanilla until soft peaks form.
  2. Layer cookies and cream in a dish, repeating until finished.
  3. Refrigerate for at least 6 hours before serving.

Notes

Chill overnight for best texture and flavor.