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Chocolate Hazelnut Stuffed Crepes

Thin soft crepes filled with rich chocolate hazelnut spread and topped with chocolate drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Crepes
  • 1 cup flour
  • 2 eggs
Filling
  • 1 cup chocolate hazelnut spread

Equipment

  • Non-stick pan
  • whisk
  • mixing bowl

Method
 

  1. Prepare smooth crepe batter and let it rest.
  2. Cook thin crepes in a non-stick pan.
  3. Fill with chocolate hazelnut spread, fold, and serve.

Notes

Resting batter improves texture significantly.