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Chocolate Chip Vanilla Custard Brioche

A soft, buttery brioche filled with creamy vanilla custard and rich chocolate chips.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast & Brunch
Cuisine: French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups flour
  • 2.25 tsp yeast
Custard
  • 1 cup milk
  • 2 egg yolks

Equipment

  • loaf pan
  • mixing bowl
  • saucepan

Method
 

  1. Prepare and knead the brioche dough.
  2. Make custard and let cool.
  3. Fill dough, bake until golden.

Notes

Let dough rise fully for best texture.