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Chinese-Style Sweet and Sour Chicken

Crispy chicken tossed in a glossy sweet and tangy sauce with vegetables and pineapple.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Chinese
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 500 g chicken breast cubed
  • 1 cup cornstarch
Sauce
  • 1/2 cup ketchup
  • 1/4 cup vinegar

Equipment

  • wok
  • mixing bowl
  • tongs

Method
 

  1. Coat chicken and fry until crispy.
  2. Prepare sauce and cook vegetables.
  3. Combine chicken with sauce and serve.

Notes

Add chicken to sauce just before serving to keep it crispy.