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Chicken Wellington with Dijon Cream Sauce

Flaky puff pastry wrapped chicken with savory mushroom filling and creamy Dijon sauce.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 2 people
Course: Main Dishes
Cuisine: European
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 chicken breasts
  • 1 sheet puff pastry
  • 1 cup mushrooms chopped
Sauce
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard

Equipment

  • skillet
  • Baking tray
  • saucepan

Method
 

  1. Cook mushrooms with garlic until dry.
  2. Sear chicken and coat with Dijon.
  3. Wrap in pastry and bake until golden, then serve with sauce.

Notes

Cool fillings before wrapping to avoid soggy pastry.