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Chicken Alfredo Bake

A creamy and cheesy baked pasta casserole filled with tender chicken and rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta penne or fettuccine
  • 2 cups cooked chicken breast diced
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded

Equipment

  • large skillet
  • mixing bowl
  • baking dish

Method
 

  1. Cook pasta until al dente and drain.
  2. In a skillet melt butter, cook garlic, add cream and parmesan to make Alfredo sauce.
  3. Combine pasta, chicken, and sauce in a bowl.
  4. Transfer mixture to baking dish and top with mozzarella cheese.
  5. Bake at 375°F for 20–25 minutes until bubbly and golden.

Notes

Add broccoli or spinach for extra nutrition and texture.