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Cheeseburger Egg Roll Wraps

Crispy fried egg rolls filled with seasoned beef, melted cheddar cheese, pickles, and classic burger sauce flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 wraps
Course: Appetizers & Snacks
Cuisine: American Fusion
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Burger Filling
  • 500 g ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
Wrap Assembly
  • 10 egg roll wrappers
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup chopped pickles

Equipment

  • skillet
  • deep frying pan
  • spatula

Method
 

  1. Cook ground beef with seasoning until browned and fully cooked.
  2. Mix in ketchup, mustard, cheese, and pickles.
  3. Fill egg roll wrappers and seal tightly.
  4. Fry until golden brown and crispy.
  5. Serve hot with burger dipping sauce.

Notes

Do not overfill wrappers and maintain oil temperature for best crispiness.