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Butternut Squash & Sage Pasta

A creamy, comforting pasta dish made with roasted butternut squash and aromatic sage.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 servings
Course: Pasta
Cuisine: Italian
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g pasta
  • 2 cups butternut squash cubed
Sauce
  • 1/2 cup cream
  • 1/4 cup Parmesan cheese

Equipment

  • baking sheet
  • skillet
  • pot

Method
 

  1. Roast the butternut squash until tender.
  2. Cook pasta until al dente.
  3. Combine squash, cream, and pasta, then top with sage.

Notes

Blend the squash for a smoother sauce texture.