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Bright and Zesty Lemon Arugula Pasta Salad

A fresh and vibrant pasta salad with lemon dressing, arugula, and parmesan cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 12 oz pasta any short pasta
  • 2 cups arugula
  • 1 cup cherry tomatoes halved
Dressing
  • 2 tbsp olive oil
  • 1 lemon (juiced)
  • 2 cloves garlic minced

Equipment

  • pot
  • mixing bowl
  • whisk

Method
 

  1. Cook pasta until al dente and let it cool slightly.
  2. Mix dressing ingredients together in a bowl.
  3. Combine pasta, arugula, tomatoes, and dressing.

Notes

Add lemon juice gradually to balance flavor.