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Blueberry and Lemon Loaf

A moist and fluffy lemon loaf cake packed with juicy blueberries and topped with a light lemon glaze for a perfect bakery-style treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Loaf Batter
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups blueberries lightly floured
Flavor
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
Glaze
  • 1/2 cup powdered sugar
  • 1-2 tbsp lemon juice

Equipment

  • loaf pan
  • mixing bowls
  • whisk or mixer

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mix dry ingredients and cream butter with sugar.
  3. Add eggs, lemon zest, and lemon juice, then combine with dry mixture and milk.
  4. Fold in blueberries, bake, cool, and drizzle with lemon glaze.

Notes

Do not overmix the batter to keep the loaf soft and fluffy.