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Bang Bang Fried Rice

A creamy, spicy fried rice dish tossed in a flavorful bang bang sauce with chicken and vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Rice Base
  • 3 cups cooked rice day-old
  • 2 cups chicken cooked and diced
Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha

Equipment

  • wok or skillet
  • spatula
  • mixing bowl

Method
 

  1. Prepare the bang bang sauce and set aside.
  2. Cook eggs, chicken, and vegetables in a hot skillet.
  3. Add rice, season, mix everything, and toss with sauce before serving.

Notes

Use cold rice and cook on high heat for best texture.