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Banana Oat Pancakes

Fluffy, naturally sweet pancakes made with ripe bananas and wholesome oats for a healthy and delicious breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 pinch salt
For Cooking
  • 1 tbsp butter or oil

Equipment

  • non-stick skillet
  • spatula
  • blender

Method
 

  1. Blend rolled oats in a blender until they form a fine oat flour.
  2. Add bananas, eggs, milk, vanilla, baking powder, cinnamon, and salt then blend until smooth.
  3. Let batter rest for 5 minutes so the oats absorb moisture.
  4. Heat a skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup batter onto the skillet and cook until bubbles appear.
  6. Flip the pancake and cook until golden brown on the other side.
  7. Serve warm with syrup, fruit, or yogurt.

Notes

Use very ripe bananas for the best flavor and natural sweetness.