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Bacon Mac & Cheese Burger Stack

A towering burger stacked with juicy beef patties, creamy mac and cheese, crispy bacon, and melted cheddar cheese.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 2 burgers
Course: Main Dishes
Cuisine: American
Calories: 980
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 500 g ground beef
  • 1 tsp salt
Mac & Cheese
  • 1 cup macaroni
  • 1.5 cups cheddar cheese
Assembly
  • 4 burger buns
  • 8 strips bacon

Equipment

  • grill or skillet
  • saucepan
  • spatula

Method
 

  1. Cook bacon until crispy and set aside.
  2. Prepare creamy mac and cheese on the stove.
  3. Cook seasoned beef patties until fully done.
  4. Stack buns, patties, mac and cheese, bacon, and cheese layers.

Notes

Use toothpicks for stability when stacking tall burgers.