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Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Soft homemade buns filled with creamy cheesecake and spiced apples, topped with a buttery crumble and sweet glaze.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 10 buns
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups flour
  • 2.25 tsp yeast
Filling
  • 2 apples diced
  • 8 oz cream cheese

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

  1. Prepare and knead the dough, then let it rise until doubled.
  2. Cook apple filling and prepare cheesecake mixture.
  3. Assemble buns, bake, and finish with glaze.

Notes

Use fresh apples and full-fat cream cheese for best flavor and texture.