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If you’re looking for a drink that is not only delicious but also visually stunning, the Iced Strawberry Matcha Latte is exactly what you need. This trendy beverage combines the earthy richness of matcha with the sweet, fruity freshness of strawberries, all layered together with creamy milk and ice.
Perfect for warm days, brunch tables, or social media-worthy moments, this drink is both refreshing and energizing. The vibrant green and pink layers create a striking contrast that makes it almost too pretty to drink—almost.
But beyond its aesthetic appeal, this iced latte is packed with flavor and benefits. Matcha provides a gentle caffeine boost and antioxidants, while strawberries add natural sweetness and vitamin C. Together, they create a balanced drink that feels indulgent yet wholesome.

Why You’ll Love This Drink
This iced strawberry matcha latte has quickly become a favorite for many reasons:
- Beautiful layered look: Perfect for photos and Pinterest-worthy content.
- Refreshing and light: Ideal for spring and summer days.
- Naturally sweet: Uses real strawberries instead of artificial syrups.
- Customizable: Easy to adjust sweetness, milk type, or intensity.
- Health benefits: Matcha is rich in antioxidants and provides steady energy.
Ingredients
Strawberry Layer
- 1 cup fresh strawberries (hulled)
- 2 tablespoons sugar or honey
- 2 tablespoons water
Matcha Layer
- 1 teaspoon matcha powder
- 2 tablespoons hot water
Milk Layer
- 1 cup milk (dairy or plant-based like almond, oat, or coconut)
- Ice cubes
Optional Add-ins
- Vanilla extract (a few drops)
- Sweetener (to taste)

Instructions
- Prepare the strawberry puree:
In a blender, combine strawberries, sugar (or honey), and water. Blend until smooth. For a smoother texture, strain the mixture to remove seeds. - Whisk the matcha:
In a small bowl, add matcha powder and hot water. Whisk vigorously using a bamboo whisk or small whisk until smooth and slightly frothy. - Assemble the drink – step 1:
Add 2–3 tablespoons of strawberry puree to the bottom of a tall glass. - Add ice:
Fill the glass with ice cubes, leaving some space at the top. - Pour the milk:
Slowly pour milk over the ice to create a separate layer above the strawberry puree. - Add matcha layer:
Gently pour the whisked matcha over the milk using the back of a spoon to create a clean layered effect. - Serve and enjoy:
Stir before drinking or enjoy the layers as they naturally blend.
Pro Tips for Perfect Layers
- Pour slowly: This helps maintain distinct layers for a beautiful presentation.
- Use cold milk: Keeps the drink refreshing and prevents layers from mixing too quickly.
- Strain strawberry puree: For a smoother and more professional texture.
- Use high-quality matcha: Better matcha results in brighter color and smoother taste.

Flavor Variations
Want to get creative? Try these variations:
- Strawberry vanilla matcha latte: Add vanilla extract for a dessert-like flavor.
- Coconut version: Use coconut milk for a tropical twist.
- Low sugar option: Skip added sugar and rely on ripe strawberries.
- Frozen version: Blend everything with ice for a smoothie-style drink.
Health Benefits
This drink isn’t just tasty—it’s also beneficial:
- Matcha: Contains antioxidants, boosts metabolism, and provides calm energy.
- Strawberries: High in vitamin C and natural sugars.
- Milk: Adds calcium and creaminess.
It’s a great alternative to sugary coffee drinks while still feeling indulgent.
Serving Suggestions
Serve your iced strawberry matcha latte with:
- Light pastries or croissants
- Pancakes or waffles
- Fresh fruit bowls
- Brunch spreads
It’s perfect for breakfast, brunch, or an afternoon refreshment.
Storage Tips
- Strawberry puree: Can be stored in the fridge for up to 2 days.
- Matcha: Best prepared fresh for optimal taste and color.
- Assembled drink: Should be consumed immediately for best texture and presentation.
Fun Fact About Matcha
Matcha has been used in Japanese tea ceremonies for centuries. Unlike regular green tea, matcha is made from finely ground whole tea leaves, meaning you consume the entire leaf and all its nutrients.
Final Thoughts
The Iced Strawberry Matcha Latte is more than just a drink—it’s a sensory experience. From its vibrant colors to its balanced flavors, it’s a beverage that satisfies both the eyes and the taste buds.
Whether you’re making it for yourself or sharing it online, this drink is guaranteed to impress. Once you try it, it might just become your go-to refreshing treat.

Iced Strawberry Matcha Latte
Ingredients
Equipment
Method
- Blend strawberries with sugar to make puree.
- Whisk matcha with hot water until smooth.
- Layer strawberry puree, ice, milk, and matcha in a glass.



